KASOORI METHI
Your kitchen must have 100% Natural Kasuri Methi.
Kasoori Methi, also known as Fenugreek Leaves, are obtained from the Fenugreek plant.Kasoori Methi was actually first discovered in the Kasur region of Punjab.
It is known for its unique flavor and aroma, and it is used in a variety of dishes, including curries, sabzi’s, and paratha’s.
Speciality of Jijai Masale’s Kasuri methi :
- Our Kasuri methi is specialty used in Hotels, Caterers, Dhaba’s and in homes for making Chicken Tikka Masala, Paneer Butter Masala, Aloo Gobi, Dal Makhani & Naan Bread etc.
- To use Kasuri Methi, simply crush the leaves in your fingers and sprinkle them over the dish.
Health Benefits Of Jijai Masale Kasuri methi :
- High in fibre, Kasuri Methi can be used to ease digestive ailments like constipation and indigestion.
- This too helps the body to prevent cholesterol absorption by cutting down fatty acids within the body.
- By aiding in digestion, the fibre content of Fenugreek leaves also helps with maintaining a good metabolism and thus, weight loss.
Specification Of Jijai Masale Kasuri methi :
- 100 % Natural Product.
- Quality High Priority.
- No Artificial color, preservative added.
